Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare 1 3/4 sticks butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Take 2 eggs
  5. Take 1 tsp vanilla
  6. Take 1 1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Take 1 tsp cinnamon
  9. Take 1/2 tsp salt (optional)
  10. Get 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. These classic, little oatmeal raisin cookies won't last long, so make a big batch!

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap in plastic wrap or aluminum foil; freeze. My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts.

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