Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate fudge brownie with vanilla ice cream and chocolate sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
  1. Make ready 1 1/2 cups maida/all purpose flour
  2. Prepare 1 cup fresh cream
  3. Take 1/2 cup full cream milk
  4. Make ready 1 1/2 cup fine sugar
  5. Prepare 2 teaspoon butter
  6. Get 4 walnuts coarsely crushed
  7. Make ready 2 teaspoon instant coffee
  8. Make ready 1/2 teaspoon vanilla extract
  9. Make ready 1 teaspoon baking powder
  10. Make ready 1/2 teaspoon baking soda
  11. Make ready 50 grams chocolate fudge
  12. Get 3 teaspoon chocolate syrup
  13. Take 4 tablespoons cocoa powder
  14. Make ready For serving
  15. Get 2 Scoops Vanilla Ice cream
  16. Get 1 tablespoon hot chocolate sauce
Instructions to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
  1. Line or grease a baking dish and keep aside
  2. Preheat the cooker with a stand inside on medium flame.
  3. Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
  4. Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
  5. Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
  6. Pour the batter into the prepared cake tin - and tap gently from the sides.
  7. Now put the pan in pre-heated cooker and cover with lid, without the whistle
  8. Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
  9. Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
  10. Let it cool on a wire rack for say 30 minutes.
  11. Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.

So that is going to wrap this up with this special food chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!