Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple mango pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Mango Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Mango Pie:
- Make ready 1 (20 oz) can mango, undrained
- Make ready 1 (20 oz) can crushed pineapple, undrained
- Take 3 tbsp cornstarch
- Get 1/4 tsp salt
- Prepare 2/3 cup brown sugar
- Prepare 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Get 2 tbsp butter or margarine
- Take 2 refrigerated pie crusts
- Take 1 egg, beaten with a splash of milk
- Take Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap this up with this special food pineapple mango pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!