Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Get Slaw:
  2. Get Green cabbage
  3. Make ready Purple cabbage
  4. Take Red onion
  5. Get Carrot
  6. Get Cilantro
  7. Get Pineapple
  8. Get Mango
  9. Make ready Poblano
  10. Take (Use whatever measurements and cuts you enjoy in your slaw)
  11. Take Dressing:
  12. Take 1/2 cup red wine vinegar
  13. Get 1/4 cup mayo
  14. Take 1/4 cup mango nectar
  15. Make ready 1 tbs sugar
  16. Get 1 tbs salt
  17. Make ready 1/2 tbs black pepper
  18. Take 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!