Banana fosters french toast
Banana fosters french toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana fosters french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana fosters french toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana fosters french toast is something which I have loved my entire life. They are fine and they look fantastic.

Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. The perfect start to any morning! Taste: The banana topping is deeply sweet with caramel flavors while the french toast itself is caramelized, rich, with a lovely hint of cinnamon.

To begin with this particular recipe, we must first prepare a few components. You can have banana fosters french toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana fosters french toast:
  1. Take 5 bananas
  2. Make ready 6 eggs
  3. Get 1 cup milk
  4. Take 1 vinilla extract
  5. Take 1 cinnamon
  6. Get 1 sugar
  7. Take 1 Texas toast

A step-by-step recipe for bananas foster french toast with brioche bread from Simply Zov cookbook. Boozy, sweet bananas are a decadent addition to classic French toast. This play on a classic New Orleans dessert is the perfect decadent way to start off your Sunday. Top your French toast with whipped cream or, if you're really feeling like pampering yourself, go for a big scoop of vanilla ice cream.

Steps to make Banana fosters french toast:
  1. Run 4 of the bananas through a blender until smooth like applesauce. Stir in cinnamon and sugar to taste
  2. Place in baking pan and put in 350°F oven for around 20 minutes.
  3. Take milk, eggs, a few drops of vinilla, and a dash of cinnamon and sugar, mix in a bowl.
  4. Dip bread in mixture and fry normally.
  5. Cut up the last banana and top the French Toast with the mixture and put the cut up bananas on top. Sprinkle some more cinnamon and sugar on top and enjoy!

My mother turns eighty this week! French toast is incredibly delicious, but it's not exactly portable — especially when topped with bananas and caramel. Because of this, it's never been an option for my brunch parties since I just don't have enough chairs around my dining room table to accommodate my guests. Like I mentioned in my post on where and what to eat in New Orleans, I had the most amazing Bananas Foster Pain Perdu at The Ruby Slipper Cafe. After the first bite, I knew I had to recreate it when I got home.

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