Lemon Sugar Cookies
Lemon Sugar Cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.

Lemon Sugar Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Sugar Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sugar Cookies:
  1. Take 1 stick butter, softened
  2. Prepare 1 1/4 cup flour
  3. Make ready 1 cup white sugar, separated
  4. Prepare 1 tbsp brown sugar
  5. Prepare 2 tsp vanilla
  6. Get 1 egg yolk
  7. Make ready Zest of 2 small/medium lemons
  8. Make ready 1/4 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Take 1/4 tsp salt

Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These decorated Lemon Sugar Cookies are so easy to make and perfect for a summer party ! They taste delicious with a hint of lemon on the cookies and icing.

Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.

So that is going to wrap this up for this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!