Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sue's Low-carb Over-stuffed Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare 4 medium bell peppers, tops cut off and seeds removed
  2. Take 1 T EVOO or butter
  3. Make ready 1 medium onion, chopped
  4. Get 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Take 1-1/2 c raw riced cauliflower
  7. Get 14.5 oz can diced tomatoes, drained
  8. Take 1 egg
  9. Get 1 T dried basil
  10. Take 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Take 3 c Marinara sauce (5 net carbs per half cup)

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Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings. Over medium heat, cook sausage until crumbled. Once cooked, add ghee, Herbs de Provence and onions. Cook on low for five minutes.

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