Chili Lime Coconut Salmon
Chili Lime Coconut Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili lime coconut salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili Lime Coconut Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chili Lime Coconut Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Coconut Salmon:
  1. Prepare 1 medium shallot, chopped
  2. Take I jalapeno pepper, chopped, with half the seeds removed
  3. Get 3 cloves garlic, chopped
  4. Get 1/4 cup cilantro, chopped
  5. Make ready 1 lime, zested and juiced
  6. Prepare 1 tbsp fish sauce
  7. Prepare 1 tbsp soy sauce
  8. Take 1 thumb-sized nub ginger, peeled and chopped
  9. Take 1 tbsp vegetable oil
  10. Make ready 2 fillets centre-cut salmon, deboned and skin-on
  11. Take 1/4 cup coconut cream
  12. Take 1 1/2 tsp granulated sugar
Instructions to make Chili Lime Coconut Salmon:
  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that’s going to wrap this up for this special food chili lime coconut salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!