Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin ravioli with a spinach sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The use of the brown butter and toasted pecans as a ravioli sauce is also not as common as the white cream sauce or the red tomato based sauce that usually accompany ravioli. To make ravioli filling, I just used organic pumpkin puree straight from the can, with only a couple of spices added, and the filling was more runny than what I was used to. The golden color from the pumpkin also makes this Pumpkin Ravioli with Spinach and Goat Cheese dish so attractive.

Pumpkin ravioli with a spinach sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin ravioli with a spinach sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:
  1. Prepare Ready made fresh pasta sheets x6
  2. Take 1 sml Roasted pumpkin or squash
  3. Get 1 red chilli
  4. Prepare 1/2 bag spinach
  5. Make ready 1 tub creme fraiche
  6. Take Fresh thyme
  7. Prepare Handful Pine nuts
  8. Take 1 lrge clove of garlic
  9. Prepare Handful mushrooms
  10. Make ready Fried Bacon lardons or pancetta optional

Add the onion and saute until transparent. Incorporate the pumpkin puree and stir to combine. I love pumpkin ravioli, but I'm almost never in the mood for all that work. It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce.

Steps to make Pumpkin ravioli with a spinach sauce:
  1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
  2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
  3. Next prepare your sauce
  4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
  5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
  6. Then toss your ravilolis in the sauce
  7. Sprinkle with pine nuts, bacon bits and serve

If you prefer the sauce to be savory, reduce the sugar and add garlic powder for a kick. I usually serve this with a nice, fresh salad. Ground Stonemill Sea Salt Grinder, to taste. Taste the spinach and add salt to taste. Finally, add the cooked and drained ravioli to the skillet with the spinach and sage brown butter sauce, then toss to coat.

So that is going to wrap this up with this special food pumpkin ravioli with a spinach sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!