Snowy Mango Jelly
Snowy Mango Jelly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, snowy mango jelly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Snowy Mango Jelly is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Snowy Mango Jelly is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snowy Mango Jelly:
  1. Get 1 sweet smallish mango (about 150-200 gr), peeled and sliced
  2. Prepare 7 gr agar-agar
  3. Get 200 ml water
  4. Prepare 4 tbsp sugar
  5. Make ready 1/4 tsp lemon juice
  6. Take 5 egg whites + 1 tbsp sugar
Steps to make Snowy Mango Jelly:
  1. Beat egg whites and sugar until stiff. Set aside.
  2. Arrange the mango slices in a mold.
  3. Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
  4. Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
  5. Pour into mold and wait until set. I like to cool it in the fridge before serving.

So that is going to wrap this up for this exceptional food snowy mango jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!