Pork and Vegestables in Coconut Milk
Pork and Vegestables in Coconut Milk

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork and vegestables in coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For the meat, you may use diced pork, ground pork, shrimps, a mixture of pork and shrimps, or you can omit the both and cook gising-gising as a meatless vegetable dish. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut.

Pork and Vegestables in Coconut Milk is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork and Vegestables in Coconut Milk is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork and vegestables in coconut milk using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Vegestables in Coconut Milk:
  1. Get 3/4 of a medium size pumpkin
  2. Take 1/2 kg pork belly
  3. Make ready 1 bunch string beans
  4. Make ready 2 red onions
  5. Make ready 3 cloves garlic
  6. Prepare 2 tomatoes
  7. Prepare 2 green chilli
  8. Take 3 cups coco milk
  9. Prepare hot water
  10. Prepare olive oil
  11. Get sugar
  12. Take fish sauce
  13. Get salt
  14. Make ready black pepper

Coconut milk is made from the flesh of coconuts. It may support weight loss, heart health, and the immune system. Substitute coconut milk as a base for any creamy soup (full-fat canned coconut milk has considerably fewer calories than cream), or add soup broth, vegetables, and curry powder. Coconut rice goes perfectly with these Thai Pork Chops.

Steps to make Pork and Vegestables in Coconut Milk:
  1. Prepare the ingridient, cut and chop the vegestables and meat
  2. Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes
  3. Add the pork and season with salt and pepper
  4. Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender
  5. Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)
  6. Serve and enjoy your food ☺

When the seeds pop, toss in the dried red chilies, curry leaves, and shallots and fry until the shallots brown. Pour the mixture over the vegetables and stir to combine. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of..vegetables in coconut milk is a creamy curry made with green beans, carrots, green cabbage, and fried tofu in a chile-infused coconut milk broth. (Don't let the liquid boil, or the coconut milk may curdle.

So that is going to wrap it up for this exceptional food pork and vegestables in coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!