Tapioca Pearl
Tapioca Pearl

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tapioca pearl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.

Tapioca Pearl is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tapioca Pearl is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tapioca pearl using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tapioca Pearl:
  1. Get 200 grams tapioca
  2. Take 300 grams minced pork
  3. Take 50 grams dried shrimps
  4. Make ready 100 grams chinese salted radish
  5. Prepare 2 tbsp roasted peanuts,crushed
  6. Prepare 3 clove garlic
  7. Take 1 bunch coriander use both roots and leaves
  8. Get 1/2 tbsp white pepper
  9. Prepare 1 1/2 tbsp palm sugar
  10. Prepare 1/3 tsp salt
  11. Take 1 lettuce and hot chili to side
  12. Get 50 grams garlic to make crispy garlic
  13. Make ready 1 oil enough to fry garlic and paste
  14. Make ready 1 tbsp corn starch
  15. Prepare 1/2 cup hot water

These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia. They are made with tapioca starch (or starch from the cassava plant). After the tapioca pearls cooked I immediately drained them and let them soak in cold water. See recipes for ‍ Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe.

Instructions to make Tapioca Pearl:
  1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
  2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
  3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
  4. Now fry the paste on medium heat until fragrance
  5. Add pork,stir until no longer pink
  6. Add chinese salted radish,seasoning with palm sugar,salt
  7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
  8. Form the filling to small balls ,about thumb or index finger size
  9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
  10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
  11. Make crispy garlic,fry on medium until golden
  12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
  13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

You Name It, Now You Can Make It. Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. Both sago and tapioca pearls can be cooked in the same manner. Make sure the tapioca pearls boil in plenty of water.

So that’s going to wrap it up with this special food tapioca pearl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!