Asparagus w/ Pistachio Sauce
Asparagus w/ Pistachio Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus w/ pistachio sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus w/ Pistachio Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Asparagus w/ Pistachio Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus w/ Pistachio Sauce:
  1. Get 2 lb asparagus
  2. Make ready 1 cup pistachios
  3. Prepare 1/4 cup lemon juice
  4. Take 1/2 tsp cumin
  5. Get 1/2 tsp paprika
  6. Make ready 1/4 cup water
  7. Take 3/4 cup Olive oil
  8. Get 1/4 cup Balsamic vinegar
  9. Prepare 1 tbsp Tarragon
Steps to make Asparagus w/ Pistachio Sauce:
  1. Preheat oven to 400°F.
  2. Chop asparagus into bite size pieces.
  3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
  4. Roast asparagus mixture for 10 min.
  5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
  6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
  7. Serve asparagus over pistachio sauce.

So that is going to wrap this up for this exceptional food asparagus w/ pistachio sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!