By: 
Tags:
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Make ready 1 Handful of Baby Kale (organic, pre-washed)
- Prepare 2 poached eggs
- Get 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Prepare 1/4 cup Honey Lime vinaigrette + Tb mayo
- Take 1 tbsp Chihuahua cheese (optional)
- Get 1 Cilantro garnish
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that’s going to wrap this up with this special food sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
