Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate stout fudge cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Stout Fudge Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Stout Fudge Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate stout fudge cookies using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Stout Fudge Cookies:
- Get 8 oz Dark Chocolate (60%), chopped
- Make ready 1/2 tsp vanilla extract
- Take 1/3 cup Stout Beer
- Make ready 3 tbsp Unsalted butter
- Make ready 3 large eggs
- Get 3/4 cup granulated sugar
- Prepare 1/4 cup Dark Brown Sugar
- Make ready 4 oz bread flour
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp espresso powder
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp kosher salt
- Get 1 tbsp cornstarch
- Make ready 1 cup semisweet chocolate chips
- Get 1/4 tsp coarse sea salt (Optional)
Instructions to make Chocolate Stout Fudge Cookies:
- Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature.
- Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate.
- Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips.
- Cover, refrigerate for 30 minutes up to 24 hours.
- This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven.
- 375°F oven for 12 minutes
So that’s going to wrap it up for this exceptional food chocolate stout fudge cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!