Delish Recipes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pistachio pudding cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pistachio Pudding Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pistachio Pudding Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Pudding Cookies:

1. Make ready 1 box yellow cake mix
2. Take 1 box pistachio pudding
3. Get 2 large eggs
4. Get 1/2 cup vegetable oil
5. Get 3/4 tsp almond extract
6. Take 1 1/2 cup white chocolate chips
7. Get 1 parchment paper

Instructions to make Pistachio Pudding Cookies:

1. Preheat oven to 350°. Line your cookie sheet with parchment paper.
2. In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
3. Add your 1 1/2 cups white chocolate chips. Stir.
4. Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
5. Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
6. You may also add some coarsely chopped pistachios for an extra crunch!

So that is going to wrap this up for this special food pistachio pudding cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!