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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut flour banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Flour Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Flour Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Flour Banana Bread:
- Take 1 1/4 cup mashed banana (about 3 bananas)
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup almond butter
- Get 2 eggs at room temperature
- Get 1/2 cup coconut flour
- Get 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Take 1/2 tsp cinnemon
Steps to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap this up with this exceptional food coconut flour banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
