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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Take 3 pcs porkchop cut into squares
- Make ready half pear squash (sayote) or around 50g
- Get 60 g sliced shiitake mushrooms
- Get 1 pork cube
- Get challots or white onion
- Take 4 gloves garlic
- Prepare 1 lemon or Kalamansi for marinade
- Make ready to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap this up with this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
