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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel cookies cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Cookies Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Cookies Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Make ready 63 g Brown Sugar
- Prepare 1 pinch Salt
- Make ready ②
- Make ready 45 g Sugar
- Prepare 60 g Egg
- Prepare ③
- Prepare 190 g Plain Flour
- Make ready 1/4 tsp Baking Powder -
- Get 15 g Cocoa Powder
- Get ④
- Make ready Chocolate Chip
- Prepare Caramel Sauce
- Prepare 45 g Sugar
- Get 10 g Water
- Make ready 35 g Heavy cream
- Make ready 1 pinch Salt
- Take 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up for this special food caramel cookies cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
