Soft Ginger Cookies
Soft Ginger Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft ginger cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft Ginger Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:
  1. Take 3/4 cup Margarine
  2. Prepare 1 cup Sugar
  3. Prepare 1/4 cup Molasses
  4. Take 1 Egg
  5. Prepare 2 tsp Baking Soda
  6. Take 1 1/2 tsp Cinnamon
  7. Get 1 1/2 tsp Ginger Powder
  8. Prepare 1/2 tsp salt
  9. Get 2 cup Flour
  10. Prepare 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
  1. Cream Margarine and Sugar together until smooth.
  2. Add the egg and molasses and blend well.
  3. Stir in the baking soda, salt, cinnamon, and ginger.
  4. Stir in the flour.
  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
  7. Remove onto cooling rack and serve.

So that is going to wrap this up with this exceptional food soft ginger cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!