Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something which I have loved my entire life.

All Reviews for Crisp Apple and Sausage Salad. You saved Crisp Apple and Sausage Salad to your Favorites. Part two of my three part Valentine's day special continues, with this delicious and hearty pasta.

To get started with this particular recipe, we have to first prepare a few components. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Take 1 Water, as needed
  2. Prepare 6 oz Penne pasta
  3. Get 1 Olive oil, as needed
  4. Get 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
  5. Get 3 oz onion, sliced thinly
  6. Get 1 garlic clove, minced
  7. Get 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. Take 1 Kosher salt, to taste
  9. Get 1 Black pepper, to taste
  10. Take 1/4 cup half and half
  11. Prepare 1 each apple, small, sliced thinly
  12. Get 1 oz grated Parmesan

Orecchiette Pasta with Sausage and Kale. It's creamy kale pasta and it has come to rescue you and your hungry self. Here's what we have happening ->. KALE. ♡ Chopped up super thinly SAUCE. ♡ We are talking about a plant-powered creamy sauce (read that again: plant powered creamy sauce) that is so full to the brim with good.

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

This is a pasta dish of strong flavors: Dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Add kale, season with salt and pepper. Roasted butternut squash is baked with Italian sausage, kale and a tomato cream sauce for the But anyway, yes, I had a favorite meal to cook that involved sausage and tomato cream sauce before I So this recipe became sort of a cross between the creamy sausage pasta of another lifetime, and my. This pasta sauce is one of my favorites to make! It comes together super quickly in a slow cooker and requires no cooking beforehand.

So that’s going to wrap it up for this exceptional food spotted trotter sausage, crisp apple and kale pasta in cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!