Chewy Oatmeal Cookies
Chewy Oatmeal Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chewy oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chewy Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chewy Oatmeal Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Cookies:
  1. Make ready 1/2 cup unsalted butter, softened
  2. Take 1/4 cup white sugar
  3. Take 3/4 cup brown sugar
  4. Get 1 egg, room temperature
  5. Take 2 tsp. vanilla
  6. Take 1 cup all purpose flour
  7. Get 1/2 tsp. baking powder
  8. Make ready 1/4 tsp. salt
  9. Prepare 1/2 tsp cinnamon
  10. Prepare 1 2/3 cup old fashioned oats, uncooked
  11. Prepare 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
  1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
  2. Add in the vanilla and egg. Mix until everything is well blended.
  3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
  4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
  5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
  6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
  7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
  8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
  9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
  10. Store in an air tight container, room temperature.

So that’s going to wrap this up for this exceptional food chewy oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!