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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pistachio-cranberry cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pistachio-Cranberry Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pistachio-Cranberry Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Get 18-1/2 oz. pkg. yellow cake mix
- Take 2 eggs beaten
- Take 1/2 c. Oil
- Prepare 1/2 c. Pistachio nuts, chopped
- Make ready 1/2 c. Sweetened dried cranberries
- Make ready 1/2 c. White chocolate chips
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that’s going to wrap it up with this exceptional food pistachio-cranberry cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
