Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, espresso hot chocolate fudge sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Espresso Hot Chocolate Fudge Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Espresso Hot Chocolate Fudge Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have espresso hot chocolate fudge sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Espresso Hot Chocolate Fudge Sauce:
- Get 1/2 cup whipped cream
- Get 2 tbsp honey
- Get 2 tbsp brown sugar
- Make ready 1/4 cup hot espresso or strong coffee
- Take 1/4 cup cocoa powder
- Prepare 1/4 tsp salt
- Prepare 200 g dark chocolate, chopped
- Take 2 tsp unsalted butter
- Make ready 1 tsp vanilla essence
Instructions to make Espresso Hot Chocolate Fudge Sauce:
- In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt.
- Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves.
- Boil it for 5 minutes, stirring occasionally.
- Remove from the heat. Add Chocolate little at a time and stir until it melts.
- Add the butter and stir well.
- Add the vanilla essence and stir again.
- Serve with your desserts.
- Allow it to cool completely.
- Pour it into an airtight container and store it in the fridge.
- It can be refrigerated upto 2 weeks.
So that is going to wrap this up with this exceptional food espresso hot chocolate fudge sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!