Almond Pear Pie
Almond Pear Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almond pear pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Almond Pear Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Almond Pear Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook almond pear pie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond Pear Pie:
  1. Prepare custard filling
  2. Make ready 1/4 cup granulated suger
  3. Make ready 2 tbsp granulated sugar
  4. Take 1/4 tsp salt
  5. Prepare 1 1/2 tbsp cornstarch
  6. Make ready 1 1/2 cup milk
  7. Take 3 egg yolk slightly beaten
  8. Prepare 3/4 tsp vanilla extract
  9. Prepare 1/4 tsp almond extract
  10. Take 1/4 cup almond paste
  11. Get 1 can large 1lb pear half well drained
  12. Take 1/3 cup apricot preserves melted
  13. Take 1/2 cup heavy cream
  14. Prepare 2 tbsp confectioners sugar
  15. Get 1 (9 inch) pie shell
Instructions to make Almond Pear Pie:
  1. preheat oven at 450°f, baking at same heat 450. for pie shell cook for 11to 13 minutes.
  2. when pie shell is done let cool
  3. making filling, in a small saucepan, mix granulated sugar, salt, and cornstarch with a wooden spoon. star in milk.cook, stirring, over medium heat until mixture thickens and begins to boil, ball 1 minute stir a little hot mixture into egg yolks; pour back into saucepan cook, staring constantly until mixture is thick and bubbly . stir and extracts. remove from heat
  4. pour into medium bowl; place wax paper directly on surface. refrigerate for 1 hour
  5. how to assemble, roll almond paste between two sheets of wax paper into a six inch circle, remove top sheet, invert paste on bottom of pie shell, remove wax paper.
  6. spread with custard, arrange well-drained pears around edge, brush with melted preserves.on pears
  7. and a small bowl beat heavy cream with confectioners sugar until stiff. filll pastry bag with the number 6 star tip with whipped cream. hike squirrels between pairs halves and in center a pie.
  8. refrigerate two hours to Serve cut Pie into wedges make 8 servings

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