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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poached pears. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poached Pears is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Poached Pears is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook poached pears using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached Pears:
- Make ready Pears
- Make ready 4 pears, ripe, firm
- Make ready 2 cup dry red wine
- Prepare 1/2 cup freshly squeezed orange juice
- Get 1 tbsp orange zest
- Make ready 1 stick cinnamon
- Make ready 2 cloves
- Take 1/4 cup brown sugar
- Take Garnish (optional)
- Prepare 1 mint
- Take 1 walnuts
Steps to make Poached Pears:
- In a 4 quart pot, bring wine, juice and sugar to a boil. Then lower heat to a simmer. Add spices and zest.
- Meanwhile, peel pears but leave stem. Slice small portion from bottom so pears can stand on their own.
- Stand pears in wine. Cover. Simmer for about 30 mins but please be sure not to overcook pears. You want them to remain standing.
- Once pears are done, remove pears from pot and chill in fridge for 2 hours.
- Turn heat back up to make syrup. No more than 15 minutes. Remove from heat and place in fridge.
- Remove pears and syrup from fridge and serve.
So that’s going to wrap it up for this special food poached pears recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
