Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate fudge brownie with vanilla ice cream and chocolate sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
  1. Get 1 1/2 cups maida/all purpose flour
  2. Get 1 cup fresh cream
  3. Prepare 1/2 cup full cream milk
  4. Prepare 1 1/2 cup fine sugar
  5. Prepare 2 teaspoon butter
  6. Prepare 4 walnuts coarsely crushed
  7. Make ready 2 teaspoon instant coffee
  8. Prepare 1/2 teaspoon vanilla extract
  9. Make ready 1 teaspoon baking powder
  10. Get 1/2 teaspoon baking soda
  11. Take 50 grams chocolate fudge
  12. Make ready 3 teaspoon chocolate syrup
  13. Make ready 4 tablespoons cocoa powder
  14. Make ready For serving
  15. Take 2 Scoops Vanilla Ice cream
  16. Prepare 1 tablespoon hot chocolate sauce
Steps to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:
  1. Line or grease a baking dish and keep aside
  2. Preheat the cooker with a stand inside on medium flame.
  3. Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
  4. Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
  5. Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
  6. Pour the batter into the prepared cake tin - and tap gently from the sides.
  7. Now put the pan in pre-heated cooker and cover with lid, without the whistle
  8. Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
  9. Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
  10. Let it cool on a wire rack for say 30 minutes.
  11. Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.

So that is going to wrap this up for this exceptional food chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!