M&T's Asian Pear Turnovers
M&T's Asian Pear Turnovers

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, m&t's asian pear turnovers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

M&T's Asian Pear Turnovers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. M&T's Asian Pear Turnovers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have m&t's asian pear turnovers using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make M&T's Asian Pear Turnovers:
  1. Take turnovers
  2. Make ready 2 tbsp brandy
  3. Get 2 tbsp salted butter
  4. Take 3 tbsp brown sugar
  5. Prepare 1 lb asian pears, peeled cored and sliced
  6. Take 3 tbsp golden raisins
  7. Take 1/4 cup chopped pecans
  8. Get 1 tsp fresh lemon juice
  9. Make ready 1 tsp lemon zest
  10. Take 1 tsp corn starch
  11. Get 1 sheet, thawed puff pasrty
  12. Get 2 tbsp heavy cream
Steps to make M&T's Asian Pear Turnovers:
  1. Preheat to 425°F.
  2. In small bowl soak raisins in brandy, set aside.
  3. Melt butter and sugar in skillet until bubbly, about 2 minutes.
  4. Add sliced apple pears and cook another 4 minutes.
  5. Add in brandy soaked raisins, continue to cook until juices reduce to a glaze.
  6. Stir in lemon juice, zest and cornstarch. Now add nuts.
  7. Put filling on a cookie sheet in a single layer and chill for 1/2 hour.
  8. On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions.
  9. Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal.
  10. Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream.
  11. Bake 18-22 minutes until a deep golden brown.
  12. Suggestions….serve with vanilla ice cream and fresh whipped cream. ENJOY!!!
  13. Recipe created by Taylor68too and her mom!

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