Peppermint Crisp Tart in a Glass
Peppermint Crisp Tart in a Glass

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, peppermint crisp tart in a glass. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppermint Crisp Tart in a Glass is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peppermint Crisp Tart in a Glass is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Crisp Tart in a Glass:
  1. Get 1 packages Tennis biscuits (any coconut tea biscuit will do)
  2. Make ready 250 ml fresh cream (whipped to form soft peaks)
  3. Take 1 can caramel treat (360g)
  4. Prepare 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Steps to make Peppermint Crisp Tart in a Glass:
  1. Crush or grate the Peppermint Crisp
  2. Crush the biscuits
  3. In a bowl stir the caramel till smooth
  4. Whip the cream to form soft peaks.
  5. Combine the whipped cream and caramel, stir till smooth
  6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
  7. Place in fridge until ready to serve.

So that’s going to wrap this up with this special food peppermint crisp tart in a glass recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!