AMIEs CHOCOLATE and PEAR CAKE
AMIEs CHOCOLATE and PEAR CAKE

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies chocolate and pear cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs CHOCOLATE and PEAR CAKE is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. AMIEs CHOCOLATE and PEAR CAKE is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook amies chocolate and pear cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Prepare 250 grams firm ripe pears, peeled and cut into 1cm pieces
  2. Prepare 75 grams bitter chocolate, 70% cocoa solids broken into small pieces
  3. Get 3 egg yolks, at room temperature, separated
  4. Get 2 egg whites, at room temperature, separated
  5. Get 100 grams icing sugar, sifted
  6. Prepare 75 grams unsalted butter, at room temperature
  7. Make ready 120 grams plain flour or Italian 00 flour
  8. Make ready 2 pinch ground cinnamon
  9. Make ready 1 pinch of salt
  10. Get 1 unsalted butter and dried breadcrumbs for the tin
  11. Prepare 1 icing sugar, to decorate
Instructions to make AMIEs CHOCOLATE and PEAR CAKE:
  1. Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place.
  2. Heat the oven to 180°C.
  3. Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow.
  4. Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended.
  5. Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly.
  6. Mix lightly the pear pieces into the mixture.
  7. Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs.
  8. Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin.
  9. Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving.
  10. Serve, share and enjoy. Perfect for our afternoon tea.

So that’s going to wrap it up with this special food amies chocolate and pear cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!