Peach, Plum, Pear.
Peach, Plum, Pear.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach, plum, pear.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach, Plum, Pear. is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peach, Plum, Pear. is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peach, plum, pear. using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peach, Plum, Pear.:
  1. Make ready 1 peach
  2. Prepare 1 plum
  3. Get 1 pear
  4. Make ready 1/4 brown sugar
  5. Get 1/2 tbsp cinnamon
  6. Make ready 2 tbsp melted butter
  7. Get 1/2 tsp salt
  8. Prepare 1 roll of pillsbury pie crust, unrolled
Instructions to make Peach, Plum, Pear.:
  1. Thinly slice fruit
  2. In small bowl combine with salt, sugar, cinnamon and butter. Lightly toss.
  3. Roll out dough, cut into strips 1 inch wide, then cut half way into thirds.
  4. Place 1 slice each of fruit onto dough strip and fold dough over. Repeat.
  5. OPTIONAL: icing: over med low heat mix 1 cup powdered sugar with 1 tsp of vanilla and 1/2 cup of milk. Whisk briskly until smooth and thickened.
  6. Bake for 8-10 minutes at preheated oven temp instructed by pie crust box. Let cool and drizzle with icing.
  7. For shitz and giggles I garnished with a ridiculously small amount of parsely and tiny orange wedges for color. To each their own.

So that’s going to wrap it up for this special food peach, plum, pear. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!