Perfect Tender Pulled Pork - CROCKPOT
Perfect Tender Pulled Pork - CROCKPOT

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, perfect tender pulled pork - crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Crockpot Pulled Pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. Your family will LOVE this second-to-none BBQ style feast! Break out the coleslaw, baked beans, and corn on the cob.

Perfect Tender Pulled Pork - CROCKPOT is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Perfect Tender Pulled Pork - CROCKPOT is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Get 4 (1 inch) thick pork chops, bone in, fat trimmed off
  2. Take 2 Tbsp dried minced onion
  3. Make ready 1 Tbsp dried minced garlic
  4. Get 1 can cream of chicken soup
  5. Make ready 1/2 tsp salt

The crockpot does the rest of the work for you to make the tastiest pulled pork with minimal effort and maximum flavor! A few months ago I was in a total dinner/cooking rut. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away.

Steps to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
  2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
  3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
  4. Return shredded meat to crockpot and stir meat and liquid together.
  5. Serve with rice and a green vegetable.
  6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

And let me tell you This is the last Crockpot Pulled Pork recipe you will ever need. Crock pot pulled pork is the perfect opportunity to use tough, cheap cuts of meat. A long cook time means that tough collagen fibres have enough time to break down and melt into the meat, giving the pork a tender, melt-in-your-mouth quality. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties.

So that’s going to wrap it up with this exceptional food perfect tender pulled pork - crockpot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!