Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated pork tenderloin w/horseradish sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Pork Tenderloin w/Horseradish Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Marinated Pork Tenderloin w/Horseradish Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Combine the pork with the herbs, garlic, pepper to taste and olive oil in a shallow dish. The meat should be turned several times while marinating.
To get started with this recipe, we have to first prepare a few components. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
- Get 1 lb Pork Tenderloin
- Prepare 1 tbsp Butter
- Take Marinade
- Get 2 tbsp Extra Virgin Olive Oil
- Make ready 2 tsp Honey
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Take 1/2 tsp Fresh Minced Greek Oregano
- Prepare 1/4 tsp Dried Rosemary
- Get 1/4 tsp Dried Tarragon
- Take Horseradish Sauce
- Get 1/4 cup Mayonnaise
- Make ready 1 1/4 tsp Horseradish
- Prepare 1 pinch Salt
- Make ready 1 pinch Ground Black Pepper
- Take 1/2 tsp Lemon Juice
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Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
- In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
- Preheat oven to 400°F.
- Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
- Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
- Mix together horseradish sauce ingredients in separate bowl and set aside.
- Remove meat when finished and let rest for 5-10 minutes before slicing.
- Serve in 1/4-1/2 inch thick slices with sauce on the side.
Brush pork chops on both sides with olive oil and season with salt. Say hello to your new favorite dinner recipe: Baked Pork Tenderloin with Marinade Sauce! You won't believe how juicy, tender and flavorful this pork is! I honestly feel like I've been neglecting my site lately and really need to get back in the swing of things. This holiday season has been one of the craziest yet.
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