Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter cup cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Cup Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Make ready CRUST
  2. Take 1 1/4 cup Graham Cracker Crust
  3. Get 1/4 cup Sugar
  4. Take 1/4 cup Crushed Ginger Bread Cookies
  5. Get 6 tbsp Melted Butter
  6. Get 3/4 cup Creamy Peanut Butter
  7. Get FILLING
  8. Prepare 3 packages Cream Cheese
  9. Take 1 cup Sugar
  10. Make ready 1 cup Sour Cream
  11. Take 1 1/2 tsp Vanilla
  12. Get 3 Eggs (lightly beaten)
  13. Make ready 1 cup Hot Fudge (Divided)
  14. Take 8 Mini Peanut Butter Cups Divided
Instructions to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

So that’s going to wrap this up with this exceptional food peanut butter cup cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!