Sauté Chops With Apple/pear Chutney
Sauté Chops With Apple/pear Chutney

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauté chops with apple/pear chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauté Chops With Apple/pear Chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sauté Chops With Apple/pear Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Chops With Apple/pear Chutney:
  1. Make ready 2 Pears peeled and sliced
  2. Get 1 Apple peeled and sliced
  3. Prepare 1/2 cup Apple cider vinegar
  4. Make ready 2 tbsp Brown sugar
  5. Take 1/2 stick Butter unsalted
  6. Prepare 1 tsp Thyme
  7. Take 1 tbsp Dry mustard
  8. Make ready 8 Chops
  9. Take 1 Salt and pepper to taste
  10. Prepare 3 tbsp Olive oil
  11. Make ready 1/2 Onion
  12. Prepare 2 tbsp Olive oil
Instructions to make Sauté Chops With Apple/pear Chutney:
  1. Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry

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