Lucky pork and sauerkraut
Lucky pork and sauerkraut

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lucky pork and sauerkraut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward.

Lucky pork and sauerkraut is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lucky pork and sauerkraut is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lucky pork and sauerkraut:
  1. Get 3 lb pork shoulder
  2. Take 8 cup sauerkraut
  3. Get 1/2 cup dehydrated apples
  4. Get 1/4 tsp salt
  5. Make ready 1/4 tsp ground black pepper
  6. Prepare 1/4 cup honey
  7. Get 1 tbsp minced garlic
  8. Get 1/2 tbsp dill weed
  9. Make ready 1 tsp dry mustard
  10. Take 1/2 cup apple juice/cider
  11. Prepare 1/4 cup oil
  12. Make ready 1 large onion, chopped

Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper. Pork and Sauerkraut is a traditional New Year's dish in the American Northeast. It's usually made on New Year's Eve or New Year's Day and is thought to bring I usually cook my pork and sauerkraut in the oven like this. However, now that I'm Instant-Pot-OBSESSED, I've given it at try in there.

Instructions to make Lucky pork and sauerkraut:
  1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
  2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
  3. Add honey over the top of everything. Add cider and apples also.
  4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
  5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.

This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. Now I was going out with friends that night however it's a tradition in my family to have pork roast and sauerkraut on NYE. My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves. No judging here.) and dinner is served.

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