Stewed pork chops in a marinara sauce
Stewed pork chops in a marinara sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stewed pork chops in a marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In large skillet cook onion and garlic in hot oil until partially cooked; add oregano, basil and mushrooms. The cooking time for these pork chops will depend on the thickness of the chops you use.

Stewed pork chops in a marinara sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stewed pork chops in a marinara sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed pork chops in a marinara sauce:
  1. Prepare I. For the Porkchops:
  2. Get 2 1/2 pounds assorted porkchops
  3. Prepare 1 teaspoon salt
  4. Take 1 teaspoon granulated garlic powder
  5. Make ready 1 teaspoon onion powder
  6. Get 1/3 cup vegetable oil
  7. Take II. Marinara sauce:
  8. Get 28 ounce diced tomatoes
  9. Make ready 1 teaspoon basil
  10. Prepare 1 teaspoon granulated garlic powder
  11. Take 1 tablespoon parsley
  12. Take 3 tablespoons honey
  13. Take 1/2 cup grated parmesan cheese

Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers. Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Pork shoulder chops benefit from long, slow cooking. Transfer pork chops to slow cooker.

Steps to make Stewed pork chops in a marinara sauce:
  1. Heat oil and season the pork chops with salt, garlic, and onion powder.
  2. Fry the chops in oil till brown, repeat till all chops are brown
  3. Mix tomatoes and rest of the ingredients.
  4. Make sure its read, incorporated, and ready to pour
  5. Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
  6. Simmer on low heat covered till done
  7. Serve I hope you enjoy!

Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine. Add marinara sauce, diced tomatoes, crushed red pepper, Italian seasoning and bay leaf. Return pork chops to skillet and coat with sauce mixture. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture.

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