Buckeyes Peanut Butter Balls
Buckeyes Peanut Butter Balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buckeyes peanut butter balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buckeyes Peanut Butter Balls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buckeyes Peanut Butter Balls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buckeyes peanut butter balls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buckeyes Peanut Butter Balls:
  1. Make ready 1 cup Butter, softened
  2. Make ready 1 cup Chunky peanut butter
  3. Make ready 1 cup Soda crackers, crushed (1 sleeve)
  4. Take 1 cup Coconut
  5. Get 1 lb Powdered sugar (approx 3.5 - 3.75 cups)
  6. Prepare 12 oz Semi-sweet chocolate chips
  7. Prepare 1 stick Paraffin
Instructions to make Buckeyes Peanut Butter Balls:
  1. In food processor blend butter and peanut butter. - Add soda crackers and coconut, pulse to mix. - Add powdered sugar and blend until fully mixed. - Refrigerate for at least 1 hour.
  2. Melt chocolate chips and paraffin over double boiler or in the microwave. Stir until smooth.
  3. Roll dough into 1/2 balls.
  4. Using toothpicks, dip balls in chocolate mixture and place on wax paper.
  5. When you have finished dipping all balls, use the left over chocolate mixture to drizzle over the top of the candies to cover toothpick holes and decorate.

So that is going to wrap this up for this special food buckeyes peanut butter balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!