Pear Tart w/ Rum Butter Glaze FUSF
Pear Tart w/ Rum Butter Glaze FUSF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear tart w/ rum butter glaze fusf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pear Tart w/ Rum Butter Glaze FUSF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Prepare 1 Tart Crust
  2. Get 1 Large ripe green Anjou pear (off the sale rack is great)
  3. Get 2 tbsp orange marmalade
  4. Get For Rum Butter glaze
  5. Make ready 1/4 cup sugar
  6. Prepare 1/4 cup water
  7. Take 2 oz dark rum
  8. Get 2 tbsp butter
Steps to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
  2. Peal pear, cut into 4 sections. Core. Slice thin sections.
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
  4. Place crust into tart pan (or pie pan if necessary)
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
  6. Layer pear slices into crust.
  7. Coat with rum butter glaze
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

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