Sticky date pudding with butterscotch sauce
Sticky date pudding with butterscotch sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky date pudding with butterscotch sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky date pudding with butterscotch sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sticky date pudding with butterscotch sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky date pudding with butterscotch sauce:
  1. Take Pudding
  2. Get 180 grams Dates
  3. Take 1 1/4 cup Water
  4. Make ready 1/2 tsp Baking soda
  5. Take 3/4 cup Brown sugar
  6. Get 60 grams Butter
  7. Get 2 Eggs
  8. Prepare 1 cup Self raising flour
  9. Prepare Sauce
  10. Prepare 1/2 cup Brown sugar
  11. Take 25 grams Butter
  12. Take 100 ml Cream
Instructions to make Sticky date pudding with butterscotch sauce:
  1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
  2. Heat oven to 180C. Grease 10 muffin tins.
  3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
  4. Spoon into muffin tins and bake until cooked. (approx 15mins)
  5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
  6. Serve the sauce on top of your pudding with cream or ice cream
  7. ENJOY!!!

So that’s going to wrap this up with this exceptional food sticky date pudding with butterscotch sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!