Coconut Cocoa Pancake (Snack Attack Edition)
Coconut Cocoa Pancake (Snack Attack Edition)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cocoa pancake (snack attack edition). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Cocoa Pancake (Snack Attack Edition) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Cocoa Pancake (Snack Attack Edition) is something which I have loved my entire life. They are nice and they look wonderful.

See great recipes for Coconut Cocoa Pancake (Snack Attack Edition) too! Pancakes just got a new twist thanks to cocoa powder, coconut milk, and flax seed added to the batter. Cocoa-Nut Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few components. You can have coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Prepare Pancake Mix
  2. Make ready Hot Cocoa Mix
  3. Prepare Heavy Cream
  4. Get Milk
  5. Prepare Butter
  6. Make ready Shredded Coconut
  7. Get Maple Syrup
  8. Make ready Blueberry Cream Ice Cream
  9. Get Whipped Cream
  10. Take Mint (Garnish)

Our Cocoa Coconut snack bar has a rich chocolaty flavor from pure cocoa powder and a hint of fresh coconut sweetness. Delicious to the very last bite. The Best Coconut Snacks Recipes on Yummly Ham Pizza Snacks, Potato Bondas (indian Snacks), Bread Rolls For Snacks.

Instructions to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.

The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan. Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven. These Hot Cocoa Pancakes are a cocoa lover's dream! Perfect for a holiday breakfast or any Sunday!

So that is going to wrap it up for this exceptional food coconut cocoa pancake (snack attack edition) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!