Peach Glazed Pork Chops
Peach Glazed Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach glazed pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peach Glazed Pork Chops is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peach Glazed Pork Chops is something that I’ve loved my entire life.

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Heat the oil in a large sauté pan over medium heat. Find these items in our online store!

To get started with this particular recipe, we have to first prepare a few components. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops:
  1. Take 4 boneless pork chops
  2. Prepare 1 small jar of peach jelly
  3. Take to taste Salt
  4. Prepare to taste Pepper
  5. Make ready to taste Garlic salt
  6. Get 1/2 cup melted butter
  7. Take 2 tbsp honey
  8. Get 3 tbsp brown sugar

In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first.

Instructions to make Peach Glazed Pork Chops:
  1. Season pork chops and pour melted butter over on both sides.
  2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
  3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!

Brush part of glaze on chops. Try these spicy pork chops which are cooked in a glaze of peach preserves and wine. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper.

So that is going to wrap this up for this special food peach glazed pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!