Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Cheesecake is something which I’ve loved my entire life.

Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a small bowl, combine pretzels and butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready 12 oz cream cheese (room temp)
  2. Make ready 1/2 cup sugar
  3. Take 1/3 stick sweet cream butter (room temp)
  4. Get 1 cup creamy peanut butter
  5. Get 1 pre-made oreo pie crust
  6. Get 1 packages cool whip
  7. Take 1 packages mini Reeses peanut butter cups (cut in half)
  8. Take 1 1/2 tbsp vanilla extract

Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste.

Steps to make Peanut Butter Cheesecake:
  1. Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.
  2. Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.
  3. Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.
  4. Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.
  5. Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy.
  6. Let it set in the fridge for at least and hour, than cut and devour!

Drizzled with chocolate and this peanut butter cheesecake is the best dessert ever. Like everyone told me when I was looking for cheesecake advice…don't over mix the batter and follow the baking instructions. Sprinkle the chopped peanuts around the bottom of the pie crust. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!!

So that is going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!