Autumn Pear Bread
Autumn Pear Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autumn pear bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Autumn Pear Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Autumn Pear Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn pear bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Pear Bread:
  1. Prepare 2 cups flour
  2. Get 1 cup sugar
  3. Prepare 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Take 1/8 tsp ground nutmeg
  7. Make ready 1/2 cup butter or margarine
  8. Get 2 eggs
  9. Get 1/4 cup buttermilk
  10. Take 1 tsp vanilla extract
  11. Prepare 1 cup finely chopped peeled ripe pears
Instructions to make Autumn Pear Bread:
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
  2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
  3. Fold in pears.
  4. Pour into greased 9x5 inch loaf pan.
  5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
  6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
  7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
  8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

So that is going to wrap it up for this special food autumn pear bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!