Peanut Butter Pie
Peanut Butter Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pie:
  1. Make ready 1 packages ready made graham pie crust
  2. Get 8 oz softened cream cheese
  3. Make ready 1 packages cool whip topping, thawed
  4. Make ready 1 lb confectioners sugar
  5. Make ready 1/2 jar of creamy or crunchy peanut butter (2 cup size jar)
  6. Take 1 packages peanut butter chips, found in baking aisle
Instructions to make Peanut Butter Pie:
  1. In large mixing bowl, combine peanut butter, cream cheese until smooth and creamy. I use a mixer to make it fluffier, but this is optional.
  2. Once combined, add the confectioners sugar and cream well. Add thawed cool whip topping.
  3. Mix together until well combined.
  4. Pour into prepared crust and top with peanut butter chips for garnish.
  5. Chill until set. You can also use regular crust, peanut butter cups chopped into mixture, or top with peanut butter cups, or any garnish you like. I also drizzle chocolate sauce over sometimes to make it prettier :)

So that’s going to wrap it up with this special food peanut butter pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!