Cinnamon french toast n crispy bacon
Cinnamon french toast n crispy bacon

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon french toast n crispy bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon french toast n crispy bacon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon french toast n crispy bacon is something which I’ve loved my entire life.

French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup. When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon french toast n crispy bacon using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon french toast n crispy bacon:
  1. Take 1 whole wheat sliced bread(white or brown)
  2. Make ready 4 large eggs
  3. Take 1/8 tsp salt
  4. Get 1 tsp granulated white sugar
  5. Make ready 1 tsp vanila extract
  6. Get 1 tsp ground cinnamon
  7. Prepare Enough oil for pan frying (we use very little of this)
  8. Prepare 50 ml full fat milk
  9. Get Bacon as much as is desired

To make the toast, create a custard mixture with eggs, milk, and cinnamon. Craft a decadent, creamy sandwich by filling cinnamon French toast with crispy bacon and tangy goat cheese. This French toast fills the air with vanilla and cinnamon, two scents that can help trigger arousal (round two after breakfast?). Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup.

Steps to make Cinnamon french toast n crispy bacon:
  1. In a small bowl, crack open your eggs and whisk them lightly
  2. In another bowl, preferably shallow and wide, pour in your milk, the eggs, and all the other ingredients, then wisk to ensure all the ingredients are well incorporated.
  3. On medium heat, using a non stick pan(you can basically use any pan you have, just make sure not to over heat it.)spray/brush some oil evenly.
  4. Dip each slice in your mixture making sure it is well soaked in.(not soggy, otherwise it will be unmanageable.)
  5. Place the slices on the hot pan, allowing each side to cook for 1-2 minutes. The end product should be a nice golden brown color.
  6. Repeat process 3, 4&5 above until all your bread is cooked.
  7. Fry your bacon to the crispness you desire.
  8. Serve as and when desired, with a drink of your choice, coffee, Ice tea, etc.. I paired this with a steamy cup of masala tea🤤
  9. Remember presentation is key👌 Bon Appétit

TIP: French toast is the perfect way to use bread that. Does your heart skip a beat at the thought of cinnamon French toast with a side of bacon? Diced pancetta, bacon's slightly sweeter Italian cousin, is the undercover star of this dish. After being cooked in a bit of olive oil, it's layered into the mix, providing a savory, salty foil to the eggy bread and. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.

So that’s going to wrap it up with this special food cinnamon french toast n crispy bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!