Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient that gives nice umami Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this. The easiest, most comforting pasta recipe with creamy bacon and mushroom sauce.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Make ready 1 packet Shimeji mushrooms
  2. Take 1 pack of 3 King oyster mushrooms
  3. Make ready 4 rashers Bacon
  4. Get 1 clove Garlic
  5. Prepare 100 ml Heavy Cream (or whipping cream)
  6. Make ready 300 ml Milk
  7. Get 2 tbsp Cake flour
  8. Take 1 Soup stock cube
  9. Make ready 3 tsp Soy sauce
  10. Make ready 2 tbsp Olive oil
  11. Prepare 1 Salt and pepper
  12. Make ready 2 bunches (or servings) Pasta

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! It is also deceptively fast and easy to make, coming together in under Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds! This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! How to make chicken bacon mushroom pasta.

Instructions to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
  2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
  3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
  4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
  5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.

This is a pretty straightforward recipe. Cook the pasta while you're making the sauce. Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce. Soy sauce & butter are an incredible combo. If the pan is looking a little dry, add a bit more olive oil.

So that’s going to wrap it up for this exceptional food soy sauce flavored creamy pasta with mushroom and bacon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!