
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swirly cookies with huckleberry and nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Swirly Cookies with Huckleberry and Nuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Swirly Cookies with Huckleberry and Nuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook swirly cookies with huckleberry and nuts using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swirly Cookies with Huckleberry and Nuts:
- Prepare 60 grams Butter (or margarine)
- Get 50 grams Sugar
- Get 1 Egg yolk
- Make ready 120 grams ◎ Cake flour
- Prepare 1/2 tsp ◎ Baking powder
- Make ready 2 drops Vanilla extract
- Prepare 3 tbsp Huckleberry jam
- Get 1 tbsp Nuts
Instructions to make Swirly Cookies with Huckleberry and Nuts:
- Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
- In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
- Add the egg yolk, then the vanilla extract.
- Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
- Roll out the dough into a square.
- Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
- Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
- Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
- Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
So that’s going to wrap this up for this exceptional food swirly cookies with huckleberry and nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!