Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!

To get started with this particular recipe, we must prepare a few components. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Take 10 slice of Bacon
  2. Prepare 20 Pineapple Pieces
  3. Get 3/4 cup Brown Sugar
  4. Take 1/4 cup Honey
  5. Take 2 tsp Sriracha Sauce
  6. Take 2 tsp Soy Sauce
  7. Prepare 4 tsp Lime Juice

I've already tested these out on a crowd and they were a total hit! Each bite is sweet and salty with just the right amount of heat. These Candied-Bacon Wrapped Pineapple skewers take only minutes to make and they disappeared before I could blink an eye. I know they'll be a repeat for this family.

Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
  2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
  3. Cut the bacon in half to get more pieces for the pineapple.
  4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
  5. Roll the bacon in a bowl of brown sugar until coated.
  6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
  7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

Everyone from the youngest to the oldest seemed to go crazy over them. Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around. Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him.

So that is going to wrap this up with this special food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!