Pear/peach cobbler
Pear/peach cobbler

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pear/peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pear/peach cobbler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pear/peach cobbler is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear/peach cobbler:
  1. Prepare 1 can bartlett pears
  2. Get 1 can heavy syrup peaches
  3. Prepare 1 cup milk
  4. Take 1 tsp vanilla extract
  5. Make ready 1 tsp cinnamon
  6. Make ready 1 tsp nutmeg
  7. Make ready Half stick of room temp butter
  8. Prepare I box of jiffy pie crust mix
  9. Get 1 1/2 cup. Sugar
Steps to make Pear/peach cobbler:
  1. Mox the peaches and pears in a mixing bowl.
  2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
  3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
  4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

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